[aend]

Aend, Vienna, Austria. A fine-dining restaurant in Vienna known for its modern take on Austrian cuisine. The minimalist design immediately catches the eye, as do the striking brick arches overhead. The view into the open kitchen showcases the skill and dedication of Fabian Günzel's team. Two set menus: long and short. The long one is indeed long and in my opinion it can be reduced. Why should one have 3 fish courses and 2 meat courses? The dishes are well presented without feeling overly complicated. Service is professional. While some courses stand out more than others, the overall experience is well balanced. Rating ⭐️⭐️⭐️⭐️ 4/5 Average PPP € 340

An unforgettable experience. Every dish at [aend] is creative and delicious. The staff is warm and intuitive while so personal. The world class chef himself (Fabian Günzel) sat with us to explain each component and made us feel like we were in his home, eating dishes that were out of this world. One of the best meals we have ever had. A must-visit in Vienna.

The restaurant is good but overpriced. Service was super attentive, probably the best of the restaurant. The food was good but did not deserve the price tag. The tasting menu is limited in terms of food (even if you go for the large). The Wagyu is a ripoff, 60€ for a very small piece which is not even that good, complete disappointment.

This restaurant offers a wide range of exquisite dishes. A total of 16 original dishes are served by very friendly staff. We were able to enjoy the pairings and it was a wonderful dinner. I'll come back again.

Nestled in Vienna's 6th district, [aend] offers a unique dining experience that masterfully blends fine dining with a laid-back, down-to-earth atmosphere. From the moment you step inside, the minimalist design captivates—dark grey walls and striking brick arches create a modern yet inviting space. The open kitchen serves as the heart of the restaurant, allowing most tables an intimate view of the culinary artistry unfolding before them.​ Chef Fabian Günzel's approach is refreshingly unpretentious. With some of the courses, he personally visits tables to introduce the dishes, engaging in friendly small talk that adds a personal touch to the meal. This interaction transforms dining into a communal experience, breaking down the barriers often associated with haute cuisine. ​At [aend], the culinary philosophy centers on a minimalist approach, crafting each course around two primary ingredients to highlight their natural synergy. This refined focus allows the purity and essence of each component to shine, resulting in dishes that are both simple and profoundly flavorful.​ The meal unfolds as a meticulously curated tasting menu, beginning with lighter fare and progressing to more substantial courses. For instance, the Blacklabel Caviar & Schottenkegel introduces diners to a delicate balance of briny caviar and the creamy nuances of Schottenkegel cheese. Seafood offerings like the Hand-Dipped Scallop & Wasabicaviar pair the sweetness of fresh scallops with the subtle heat of wasabi-infused caviar, creating a harmonious interplay of flavors. As the meal advances, heartier dishes such as the Saltmarsh Lamb & Fennel showcase the tender richness of lamb complemented by the aromatic freshness of fennel. Each course exemplifies [aend]'s commitment to distilling cuisine to its essence, delivering an experience where simplicity meets sophistication. Service at [aend] is impeccable yet relaxed. The staff is attentive without being intrusive, enhancing the overall sense of comfort. An innovative touch is the integrated table drawers housing cutlery, allowing for a seamless and uncluttered dining experience.​ In summary, [aend] redefines fine dining by stripping away the formalities and focusing on genuine hospitality and exceptional cuisine. It's a place where culinary excellence meets a welcoming atmosphere, making it a must-visit destination for those seeking a memorable meal in Vienna. ​ Returning to [aend] for a second visit only deepened our appreciation for this exceptional establishment. The consistent delivery of innovative, flavorful dishes and the warm, personalized service reaffirmed its status as one of our favorite restaurants. Each experience leaves us eagerly anticipating the next, as [aend] continues to set the standard for fine dining in Vienna.