Boxwood – The Art of Steak

This was my second visit, and I can confidently say that this restaurant is one of my favorite places in Vienna. While they are known for their steaks, honestly, everything we tried was delicious. The atmosphere is beautiful, the location is charming, and the summer terrace on the quiet street is simply perfect. A special mention goes to Alexander. During my first visit, he took care of our table, and his service was exceptional. On my second visit, we were served by someone else, and although everything was still very good, I immediately realized how much Alexander contributes to the overall experience. He makes guests feel genuinely welcome and creates a warm, memorable atmosphere. At one point I even wondered if he was the owner because he cares so much about every detail, but he never introduced himself as one. And if you're visiting for the first time, do yourself a favor and order the steak and foie gras starter. Absolutely unforgettable. Highly recommended. I will definitely be back again.

This restaurant exceeded every expectation we had — and then surpassed it again. The beef tartare was, without exaggeration, the finest interpretation we have tasted in the past year. The quality of the meat was simply extraordinary — impeccably fresh, perfectly seasoned, and elevated by a balance of flavors that only true culinary mastery can achieve. For the main course, we ordered the T-bone steak, and here words nearly fail. The meat was of exceptional quality, with a depth of flavor and tenderness that is incredibly rare even in the most renowned steakhouses. Cooked to absolute perfection, it showcased both the skill of the kitchen and the excellence of their sourcing. Our sommelier and waiter, Alexander, was remarkably attentive — anticipating our preferences with precision and guiding us through the menu and wine selection with genuine expertise and charm. His service elevated the evening to an entirely different level. Impeccable service, a warm yet refined atmosphere, and truly unforgettable flavors make this restaurant stand out not only as an excellent dining experience — but as the best steak restaurant in Vienna today. It has instantly become our favorite, and we will wholeheartedly recommend it to all our friends.

Top quality food and different types of top steak. Super nice restaurant and really good service. We’ll definitely repeat.

The space is neat giving the feeling of elegance. We had made a reservation for three people and we shared a black angus steak with mashed potatoes, a pumpkin soup and the risotto. In the end we chose the creme brulee for dessert. Fine wines,although they did not have one of the selection that I wanted to try. The welcome at the beginning with the bread and handmade dip was pleasant. The service is polite.

Wagyu steaks!! the tenderest of the tender, the tastieat of the tasty. All their side dishes were fantastic as well, the broccoli, the peppers, the salad. If you are a level of high-quality steaks, please come here. Waiter was friendly, very knowledgeable without being overly posh, Viennese-style. A delight through and through. Do make reservations