I don’t know what to call a kitchen that in the same menu includes trout with rhubarb on rice, a very classic bratwurst - well, with anchovy on top, and sweet poppyseed-flavoured udon noodles with a fortune cookie? Österreich goes further östlich? Anyway, who cares about the labels when the food tastes good and yet succeeds to surprise and entertain you a bit? It was somewhat unfortunate that I dropped in on the day when I could not drink any booze, as shelves with jars and bottles were very enticing, but even so, their homemade kombucha was very satisfying. Very! A lovely team, cozy venue - life’s good!