Bruder – Küche & Bar

These guys are knocking it out of the park. Lively, super fun, inviting atmosphere. You feel like a member of the family. Cocktails- made by a master. Hands down, best tequila in Europe. Food is savory, flavor punch. All local, fresh. Terrific use of fermented flavor punch. High regards for the chef & kitchen team!!! Owners and waitsraff are attentive, fun and happy to serve you. Fun outdoor patio is hopping with late night diners. Highly recommend the 6 course tasting menu. Small plates, reasonably priced so you dont walk away feeling stuffed.

We had a great evening at Bruder. We opted for the 6 course chef's choice menu and it was amazing, inventive dishes, all with an interesting twist and everything was simply delicious. Longdrinks were also extraordinary and special. Staff were very helpful and attentive. Will definitely recommend this place!

Great concept, delicious food, attention to detail and a lovely team! Everything looks very neat, and the fact that you can see the kitchen from the outside really builds trust in the process. We chose the chef’s menu, which included several dishes, some from the regular menu and some off-menu. We discussed our allergies/intolerances as well as our time constraints (we had about 1.5 hours, actually a bit less). We were assured that the full menu would be served within this time. Unfortunately, we didn’t manage to get through all the courses and had to skip one of the intermediate dishes. To their credit, it was removed from our bill without any issue. Still, the pacing was slower than expected, so towards the end we felt a bit rushed. That said, the food was truly excellent, and the service was wonderful, apart from the timing, which didn’t quite match our plan. Overall, we really enjoyed the experience and would definitely come back. I’d happily recommend it to friends as well. P.S: not all the dishes we had are on the pictures.

Incredibly unique food. Each dish had a delicious modern spin on Austrian favorites. Highly suggest the Chef’s Tasting menu. We thoroughly enjoyed each dish. Our waiter Jakob was attentive, descriptive, and super friendly. He read the vibe perfectly and had amazing insights and suggestions. He also described in great detail each dish, and how the chef’s ferment, pickle, bake, and perfectly prepare each ingredient from scratch. Cool location in a beautiful alley! Cocktails were world class - expertly balanced with super unique twists.

Good food. I enjoyed my vegetarian main from the feeling peckish menu but didn’t care for the appetizer with lentils and tofu. The bread and butter was nice. Great wine. Dark atmosphere. Fun bathrooms.