Crème de la Crème

I took the chocolate ball bases on the cashier's reccomendation. In my opinion there is too much thought about the photogenic aspect of the desserts, instead of the construction of a balanced creation. The flavors were very good and I am sure they use excellent ingredients, but the balance was all off. The ball was mostly a chocolate mousse, and for the price and presentation I expect more. There was a tiny piece of something resembling nougat inside, and a very thin layer of brownie for the base. The pink color for me is completely redundant and I would prefer natural colors. To the flavor it adds nothing.

Both the cappuccino and the summer mille-feuille tasted wonderful. The only criticism would be that the top and bottom were almost “burnt”. It is a small place and it was packed on Sunday afternoon. Service was quick and servers were very warm and friendly.

Honestly, this place is such a gem in Vienna! The whole vibe is super chic but still cozy – it feels like you just stepped into a little piece of Paris. The pastries are absolutely stunning, not just to look at but also to taste – fresh, flavorful and made with so much care. Every time you try something new, it feels like a tiny celebration. What I also really appreciate is that they think about everyone: you’ll find vegan and gluten-free options that are just as delicious as the regular ones. The coffee is spot on, the brunch is generous, and the atmosphere makes you want to linger way longer than you planned. It’s the kind of café where you can meet friends, bring someone special, or even just sit alone with a book and enjoy a lazy afternoon. Prices are fair considering the top quality and presentation – you can tell they really focus on doing things right. Overall, it’s one of those places that makes Vienna feel even more charming. Definitely a spot I’ll keep coming back to whenever I’m in the city.

Had breakfast here a couple of times (I do have to point out that the menu they had before, back in last year, was for me way better than the new menu that they have now). Their brioche bread is AMAZING, but the regular toast they serve is a bit disappointing. I also had their cakes a couple of times and they are very, very good. Coffee is also super nice, and the service is great! The ambient is also very nice, and a special mention for their amazing tableware (dishes and cups are BEAUTIFUL). Will be back for sure.

They serve crafted French pastries as well as breakfast. The quality of ingredients is very good and prices are mid-range, but absolutely worth it for the taste and experience.