Eugen21

The breakfast buffet is decent, the selection isn’t very large but it’s enough and there’s a small à la carte menu as well. I generally liked the à la carte menu items better than the buffet, however the main issue with them is that it gets so chaotic during breakfast time that it’s difficult to flag down a server to take the order. The benedict was cooked well, and I liked the hollandaise sauce, but there were an excessive amount of chives on top. The next time I ordered it, there were no chives at all. The avocado toast was a little hard and dry, but otherwise tasted fine. The waffles were good too, crisp on the outside and soft on the inside, and they had sugar pieces inside similar to Belgian waffles.

Visited the place recently, booked before but at the time even was a Saturday night was not full also was quite calm and relaxed ambience’s. We were greeted by a friendly staff, and always with impressively professional service , for me this was the highlight of the space. We ad some soup and main course was protein, the rib eye was good; finished with chocolate desert. The food was good but I cannot highlight any extraordinary, but you see the standard is high cooking the food.

I love their take on cooking vegetables. As someone who not big fan of veggies, their food has unique taste (in a good way).

We are haytt people and stay all over the globe. I'd say this breakfast is on the top three of our travels. The service was attentive and very accommodating. The food selections were great and the dinner room was gorgeous and comfortable. We were globalist so we don't have a price reference sorry

Dmytro was an amazing server! I came back 3 nights in a row because the food was great and his service was excellent!