Fischrestaurant Kornat

Came across this restaurant by chance. Were were instantly given a table though we had no reservation. Staff is super friendly and knowledgeable. The food was delicious, from the bread basket, olive oil and olives, oysters, ceviche and risotto I have one more day in Vienna and would not hesitate to go there again!

Good food, but the service felt inconsistent. ​We booked a table in advance since this spot is popular on weekends. While the service was generally "good," the experience felt a bit unequal. We noticed other tables being shown their cooked ready fish before it was gone back to the kitchen ,so the fish will be presented on the plate clean from bones—a nice touch that we unfortunately weren't offered. ​Furthermore, the wait times were significant. It was disappointing to see guests who arrived after us being served first; it gave the impression that locals receive priority over visitors. The food itself was okeish,but e.g crab was quite dry, but given the hype, it wasn't quite the "out of this world" experience we expected.

This is insanity, for valentines we recieved 3 small pieces of boiled fish with water all around and no seasoning. I used to come here when I was younger, but quite frankly I am shocked about this course costing 80 euros. DO not come here for a date, there is no seasoning and the fish is very watery… 90% of the plate is vegetables The picture tagged is the main dish… Edit: We spoke to the service and he kindly gave us coffee on the house. However, this does not change my point on the cooking quality of the fish.

I had a wonderful experience at this seafood restaurant. The oysters and all the dishes were absolutely delicious. They also offer an impressive selection of wines from all over the world. The service was fast and very friendly. Highly recommended!

I don’t know.. something about the food in this place is a little bit lacking for me. For example, the olive oil is amazing but the olives were way too salty in my opinion. The fact that they have shrimp carpaccio is great (not so easy to find in Vienna) but they didn’t feel very fresh. The linguine was freshly made and I loved the ample amount of langoustine meat, but the sauce was very over powering and had unusual flavouring such as spring onions. I am no expert but the noodles felt like it was tasted with garlic and spring onions, and this gave the pasta dish a very “asian feel”. Again, I’m no expert, but spring onions is not an usual herb used in tomato pasta. I would love to come back to try more fish menus, but my choices today didn’t live up to my expectations. However, the restaurant has a very good atmosphere and kind and attentive service from the staff.