&flora

We had brunch at &flora in Vienna with my cousins. Everything was really good and tasty, and the place is absolutely beautiful. The only downside is that the portions are a bit small.

The bread at brunch was delicious, but the eggs on top weren't very flavorful and didn't leave a particularly special impression. However, the tasty part—the "bread"—might have come from öfferl, rather than being made in-house, which was slightly disappointing. That said, the dining environment was excellent, filled with green plants, and the staff provided good service.

Excellent place to dine. Food was super delicious. Portion was adequate; the taste is unique and delightful. The staffs are very attentive and friendly. We listened to their suggestion and had the best dinner in Vienna.

I really enjoyed the cabbage dish and the vegan dessert - both were well balanced. Unfortunately, the grilled radicchio vegan dish didn’t work for me. The radicchio tasted and looked (almost) raw, extremely bitter, and lacked enough fat to balance the flavor. I tried to finish it but couldn’t. With more proper grilling and richness, it could be much better. The ginger mint drink was tasty.

The atmosphere of this restaurant is really good, the ingredients high-quality and the Brunch was tasty - but nothing extraordinary. Unfortunately, the waitress forgot to bring us the water we ordered and in general didn't check up on us anymore. We always had to call the waiters over to order and pay. Therefore, the service could be improved.