We visited this restaurant to try traditional Austrian food, and overall it was a really nice experience. We ordered a pork schnitzel and a sausage (wurst). The portions were big and satisfying. The sausage came with cabbage that had a bit of a unique taste — not something everyone will love, but I personally found it interesting. The sides (salad and potato salad) were fresh, and we also enjoyed some beers with the meal. The line outside was quite long. We came without a reservation and waited around 20-30minutes to be seated. The waiters were polite and everything went smoothly. About the seating: they use a shared-table system. If you’re a couple, they’ll seat you at any larger table where two seats are free, even if other guests are already sitting there. It’s normal for this place, but it can feel a bit unusual if you’re not expecting it. Luckily, we sat next to a lovely older couple, so it turned out fine. If you insist on having your own private table, be prepared to wait a very long time. The atmosphere inside is cozy, traditional, and a bit vintage, which I really liked. Overall, great food and a nice experience! I would definitely suggest making a reservation if you want to avoid the long queue.