Gmoa Keller

Our first meal in Vienna and it was fantastic. I would highly recommend this restaurant to anyone. The atmosphere was so cozy and service was great. They serve awesome home style traditional Viennese cuisine. Their veal schnitzel and calf liver were amazing. Reservation would be recommended to avoid disappointment.

Delicious vienese food tucked in the corner within the vicinity of Stadtpark, Vienna. Absolutely massive main portion sizes for both the Sirloin steak and the Pikefillet (~28 euros ea.) The fried onions and fried potatoes that came with the steak was phenomenal. The pikefillet dish was teeming with healthy cooked vegetables and the pumpkin was so sweet. The bone marrow entree was nice but the marrow was mininsicule compared to the bone size. Could have done with more marrow when comparing only this dish with other restaurants in Wien. Overall fantastic and friendly service. 10/10 for waiters professionalism. Recommend this restaurant for it's cozy atmosphere and service.

The place looks authentic and we went there with high expectations to enjoy our first meal in Vienna We both ordered a Wiener Schintzel as it felt almost a mandatory choice I regret to say that the meat was borderline tasteless, no matter how much salt and lemon I tried to add to let the flavor come out at least a bit The food looked good and well prepared but our meal felt definitely unsatisfactory It was also a shame that both our 2 neighbour tables were quite noisy and it's guests agitated

Outstanding service, great food - we really enjoyed our time here. Well recommended if you are after some traditional Austrian specialties. Nice choice of beers too. Price/quality ratio much better than the restaurants in the more touristy central part. We were seated in the underground Keller and it was very nice, well air conditioned and nicely lit. I really can't commend the service enough - the team that served us was amazing.

Best place for Martinigansl, great vibes, and amazing staff. We were 8 people and sat in the Keller area of the restaurant, which I actually preferred over the main floor. It took around 20 minutes after our order for the plates to arrive, but overall it was one of the best foodie nights. However, on a different visit, one of the waiters made me feel pressured to leave a tip. That day, because I wasn’t satisfied with the service, I didn’t want to tip on purpose, but I still ended up doing it because of the pressure.