Griechenbeisl

This place is the best place I ate at while in Vienna. They huge portiin sizes and the food is really good. My kiddos crushed their kids meals and loved the deserts. Highly recommend!

Great service and excellent food. Definitely order the pork knuckle, (with roasted potatoes) it’s a standout. Skip the mixed salad, basically duplicates the side dishes that already come with most of the main courses, so it feels unnecessary. Overall, a great traditional Viennese dining experience.

Food was average Viennese food. Excellent customer service. Main reason to come here is the history... Signatures of many talent on the wall including Mark Twain, Beethoven, Mozart, Johnny Cash and so on!

Widely recognized as the oldest continuously operating restaurant in Vienna, with records dating back to 1447, this historic establishment is a must-visit. It serves traditional cuisine in a setting rich with history and has welcomed famous guests over the centuries, including Mozart, Beethoven, and Mark Twain. The food was excellent, the service was attentive, and the atmosphere was warm and memorable. Dining here is not just a meal, it’s a chance to experience a remarkable piece of Vienna’s history.

Absolutely Brilliant. Walked in here as I was starving and found this place by chance - chance was definitely my friend today. My Order was 1x Classic Weiner Schnitzel, 1x Saschatorte, 2x Gosser Bier and 1x Fanta (330ml bottle) The food was marvelous. The schnitzel was super thin, crispy and flavourful. The added accompaniments of the cranberry sauce and the potato salad elevated the schnitzel to another level. The Saschatorte was overpoweringly sweet but still amazing, not sure what was in the centre as it looked like marmalade but it added tartness and yet more sweetness. The Gösser Bier was great and went down an absolute treat and the Fanta was cold when served - which is all you can ever ask for. The service was outstanding. The servers were kind and polite - very understanding of my poor German skills and spoke to me in English without a fuss. They took proper good care of me and checked in regularly. I really appreciated their friendliness. The restaurant itself was relatively quiet when I first entered but busied up as I left and the way it was set out was beautiful - definitely deserving of a high-end reputation. The cost - whilst steep - was definitely something I was willing to pay for the quality I received. It cost €59.50, roughly converted to £52 (not including an optional tip which I did for €15). Overall, I'd definitely eat here again.