Pramerl and the Wolf

The food was very good and clearly Michelin level, with the value feeling excellent. Even before the tasting menu began, there were several mini appetizers, all well executed. The dishes were beautifully presented and thoughtfully done. Service was warm overall, though a few details stood out. The hot towel I was given at the start remained at my place until the end of the meal, and utensils weren’t swapped between courses. These are details you’d expect at any high end restaurant, let alone a Michelin star establishment. I was seated at the bar, so this may be part of the more casual Michelin vibe, but it was noticeable. The experience is very unhurried expect to be there four plus hours. Dining solo, it felt a bit long, though it was clear they weren’t rushing guests. I would recommend it for the food, would love to return with a group, and would opt for the wine pairing to truly get the most out of the experience.

I visited this restaurant today to celebrate my birthday, and it turned out to be an unforgettable experience. The food was absolutely outstanding—each dish was crafted with remarkable attention to detail, rich flavors, and perfect balance. It’s rare to find a place where every course feels like a true masterpiece, but this restaurant delivers on every level. The service was nothing short of exceptional. The staff were warm, attentive, and genuinely invested in making the evening special. To my surprise and delight, they even brought out an additional dessert to celebrate my birthday—a thoughtful gesture that made the experience even more memorable. The wine pairing was perfectly curated, with each wine beautifully complementing the flavors of the dishes. It was clear that a great deal of care and expertise went into selecting each bottle. Overall, this restaurant exceeded all expectations. Incredible food, outstanding service, impeccable wine pairing, and a personal touch that made my birthday truly special. I wholeheartedly recommend it.

My first Michelin-star restaurant experience and it was fantastic. The food was amazing. It was an experience, a journey as described by the waiter everytime they brought a new plate. The service is amazing, and all people working there were very friendly and cooperative. One of a kind place. If you are there, definitely try the IPA beer. Amazing, best IPA beer I ever had.

I was here late July 2025. The food is so imaginative yet relatable. The staff was wildly attentive and knowledgable regarding the food served. You could never make me believe you can serve me mac n cheese made from squid and eel and I would think it would come anywhere close to the original, but they did just that. You need to eat here. This is food that nourishes and entices the soul.

My husband and I had an absolutely delicious dinner and fantastic experience at Pramerl and the Wolf a few nights ago. A series of creative appetizers followed by a spectacular menu. Special callout to the calamari with smoked eel which was the most delicious al dente carbonara without pasta ever tasted! The turbot and lamb were also delicious as was the dark chocolate dessert. What made our evening was the atmosphere in the cozy and welcoming space with attention from head chef Wolgang Sankl-Sertl who made us feel extra special throughout our dinner. Highly recommend and we will be back!