Restaurant Danieli

WOLFGANG was out of this world. He was such an amazing waiter. He gave us great recommendations and was a charm to talk to. He took care of me and my father like we were family and I recommend everyone come to this restaurant. The food felt like grandmas kitchen. Everything was out of this world from the appetizer, to the drinks, main dish, and the desserts. 10 out of 10. Also everyone should get the duck and the carpaccio.

Very disappointing and upsetting experience. We ordered truffle pasta, but were instead served truffle-filled pasta (ravioli), which was not what we ordered. This mistake was never properly explained or corrected. The total bill was €91.10. When paying in cash, my sister handed over €10, and the staff kept the entire €10 as a service charge without clearly explaining it or asking for consent. When I questioned this, the staff member stared at me aggressively and said, “So you don’t want to pay the service fee?”, which felt intimidating and highly unprofessional. Regardless of local tipping customs, service charges should always be clearly communicated and never taken by force. To make matters worse, later that evening my sister became violently ill and vomited badly shortly after eating the seafood pasta, raising serious concerns about food hygiene and seafood freshness. We even had to rely on medication we brought from home to manage her symptoms, and the situation was especially stressful as we had a flight the next day. Between the wrong dish being served, the forced service charge, rude attitude, and food safety concerns, this was one of the worst dining experiences we’ve had. I would not recommend this restaurant, especially if you plan to order seafood.🤮

Beautiful and cozy restaurant. The Tagliatelle alla Carbonara was excellent, well cooked and full of flavor. Unfortunately, the Pizza Pollo was disappointing, with dry chicken and little seasoning. Staff was kind, though a bit rushed.

I was taken to this restaurant for a company dinner and was told that this establishment is reknown in Austria for being one of the best Italian restaurant. That set the stage for a bit of expected disappointment, since being married to an Italian woman I have high expectations for Italian cuisine. I chose the San Danielle prosciutto with melon as a starter. The ham is just that slices of ham and with an excellent quality product like San Danielle you can't go wrong. The ham was great indeed, but I did not need to be served the whole leg of the pig in sliced ham. It's a Germanic thing to serve ridiculously large portions, so not necessarily a critique specifically for this restaurant, but anno 2026 it is just a shame to bring served such a large portion such that half of the excellent meat had to be send back to the kitchen. Then serving melon on February also makes no sense because the fruit is not in season then and is not tasty outside its season. On to the main course, which was a perfectly good risotto. Nothing negative to say about it, except that I am spoiled, because the risotto I get to beat at home is just as good. Yes, my wife can cook very well, but from the supposedly best Italian in Vienna, I had hoped to be blown away more.

Great food and service! One of top 8 pizza in the world according to our extensive travel . Other dishes are fresh and delicious. John offered the exceptional service for us . We have been the restaurant for 3 meals .