SALT&honey

Went there for breakfast on a weekday. It was pretty quiet and relaxed. The menu seemed to look a little different from what is found online, but nice choice. The chai latte was very nice and tasty. The avocado sourdough toast was good too, with a little room for improvement (the avocado was rather cold and cut to quite big chuncks which was not optimal, and the bread could have been toasted a bit longer, it got a bit soggy in the middle rather quickly). The staff was very nice and friendly. Would come back. :)

Honestly one of the best brunch places I’ve been to! 🤍 Everything tasted amazing and felt so well made. The avocado croissant was incredible, but honestly every dish surprised us. The atmosphere was cozy, the staff were super friendly, and the whole experience felt special. We’ll definitely come back!✨

Honestly really enjoyed the food, interiors, and overall ambience. I had the Royal Benedict and the sweet potato pancakes – both were a delight. It’s on the pricier side, but the presentation and taste justify it to a certain extent. The only downside was the drinks, especially the coffee. I ordered a dirty chai and my friend had the salt and honey latte, but both tasted quite mild, there were very very little hints of chai, and salt and honey. Overall, still a very good brunch spot

Everything about this place was fantastic. From the ambience to the service to the food, everything was stellar! Our waiter, Matteo, was just the right person to service our large group of seven and he did it with style and poise! The lady at the counter as well was also gracious. Would definitely recommend!! 10/10

Not many brunch spots are open on Sundays. I had high expectations, but you could tell from the color of the omelet that it had been sitting out for a long time. Also, the sauce on the Benedict was incredibly sour—maybe that’s just the local taste, but I wasn't used to it. The place looks nice tho