Steinhart Restaurant

This is one of the best meals I’ve had in ages. Two of us had dinner here on a quiet Friday night- starters, mains, dessert and two glasses of wine each for under €100. The pea arancini starters were sensational. The two desserts were unusual and a delight. Service was very good and it’s a beautiful restaurant.

Overall good and a very nice atmosphere. Definitely recommend the beef tartar and the short rib over the other items we had (ravioli and schnitzel were fine). Old fashioned was a different with sparkling water if you want to try a different spin on that.

Hidden gem with amazing service and lovely service. We came for lunch and had the pickled trout, wild garlic risotto, braised beef short ribs, and the curd dumpling. All of the dishes were great and worth every single cent.

We had a wonderful dinner. All the ingredients were of excellent quality, and every bite was a true delight. The salad, the beef, the trout, and the cottage cheese dumpling each offered an unforgettable culinary experience for us. Thank you very much.

LOVED this restaurant. It is a real hidden gem in the 10th district. The service was wonderful, the restaurant design/ambiance is beautiful, and the food is innovative and delicious. The standouts for me included the Tataki from arctic char with a rhubarb, goat cheese and tarragon sauce - one of the most delicious things I've ever eaten. Also amazing: the preserved vegetables (beets, turnips, peppers) and their dip with the sour dough bread (not made in-house but comes from a local bakery). The ravioli which the chef makes in-house from scratch, was good also but I felt there was a bit too much happening on the plate.