Terrae. tuscan kitchen

Terrae was magical. Not only was it the culinary highlight of my week in Vienna, but for a few hours, it turned colleagues into friends. We thankfully snagged a reservation and arrived slightly before opening. Welcomed by the kitchen, 8 of us settled in for the evening. We opened Terrae and were the last to leave for the evening! 3 hours, good wine, good conversation, pictures, cheers, laughs, proper gin and tonic, delicious bread, pasta, entrees, starters (ohh the octopus was incredible) with a little work conversation sprinkled in. What a great evening. What a stellar experience. And the head chef (I think) has a head turning smile. Highly highly recommend.

Found this last minute for a quick date and was impressed by the entire experience. Josef was wonderful, food was superb, quick and the ambiance was fantastic. Visit this place as soon as possible as I’m confident it will soon be one of Vienna’s most popular restaurants

It's perfect. I enjoyed Italian food here far more than I did in Italy. The preparation and cooking of every dish—salads, soups, appetizers, pasta, steak—is flawless.

I had lunch here with my husband. The food here is high quality and the service is polite and efficient. It's has business leaning stlye, and a calm atmosphere. A mom with her newborn baby in a stroller was also welcome while we were there. I think it's a lovely inclusion mindset some high end restorants truly miss. 5+1 stars for that :) Also nice coffe :)

Food was good, but not worth the price in my opinion. We ended up adding salt and pepper to every dish, you would expect a bit more for what you end up paying. Atmosphere is really nice as it’s small and cozy. Service is average, but not over the top.