The Bank Brasserie & Bar

Incredibly delicious food! We ordered a few things from the sharing menu and everything was very tasty! They have an extremely good wine list and we got the opportunity to try quite a high-end champagne by the glass. The waiter was very kind and responsive, it was obvious that he knew his job and that he was a professional. What I recommend is that you MUST try their beef tartare, because it was simply DIVINE! We were left with wonderful impressions of this establishment! Everything was thought out down to the smallest detail. It is definitely worth visiting this establishment!

Very nice location. Food is okay but sounds more special than it actually is and very small portions. Service was nice but did not come by regularly and did not ask what we want to drink when our glasses were empty. We had to ask for the menu again ourselves for dessert.

Lovely brasserie for a cozy night in. The place: located at the Park Hyatt Vienna already sets the tone, and as we visited in November, the Christmas decorations added to the charm of the place. Very cozy ambiance ideal for a date night or dinner with friends The food: for started we had the Hamachi ceviche, which was a favorite, incredible flavors. We also had the burratina which was paired with figs, chestnuts, almonds which was really good and different from your common pairings. For the mains we had the halibut with a side of mushrooms and french fries and the Schnitzel which is served with some potatoes and cucumber salad. Both dishes were wonderful and generous portion wise The service: friendly but could be a little more helpful. Having some suggestions would be nice. I also was trying to understand portion sizes put the explanation was limited to “appetizers are appetizers sizes and mains are main sizes” Overall great experience, you’ll definitely eat well !

Spending New Year’s Eve at The Bank Brasserie in Vienna was a truly refined experience. The “8 Treasures Around the World” menu was beautifully composed, showcasing excellent ingredients, precise execution, and well-balanced flavors throughout. The wagyu, the turbot with caviar, and the Italian raviolo were clear highlights. Service was professional and attentive from start to finish, and the atmosphere was elegant yet relaxed — a perfect setting for a special New Year’s Eve dinner. Highly recommended

Food was good, but not in line with pricing. Beautiful dining room, bar, and open kitchen. The hoods over the cooking areas were very unique and eye catching. In a nice area for shopping and low key bar hopping.