Field Restaurant

Wow what an experience! Every dish was presented beautifully and dramatically, our waiter really had a flair for performing. We received endless amuse bouches and ended up eating so much food we could barely finish the many desserts and had to basically roll home. The food was an extremely innovative take on Czech cuisine, although I did not enjoy a few dishes overall the experience was amazing. Could not fault how smoothly the dinner went and the flawless execution. Also my partner had the vegetarian menu and it was just as delicious and thoughtful as the regular menu. One thing I disliked was how most of the dishes were extremely salty but overall they spaced out the dishes well enough that it did not become overwhelming

Overall it was an amazing experience and we enjoyed it very much, but I do have some inputs… The food was incredible - well developed flavors, top of the line techniques, fresh and unique - but at times overwhelming to the pallet and with very few breaks between dishes. Could have desperately used a pallet cleanser. Some dishes were too salty - not at an “I am returning this” level, but at a mildly unpleasant level. The Duck dish was unbalanced. To us personally it was a bit too much. For future experiences we would prefer places that also serve a la carte. What I’ve learned over the years is that Michelin can come in many shapes and forms and this one was the most like the movies - super fancy, everything timed to perfection, synchronized professional staff, only an excessive tasting menu and an impressively quite open kitchen. But we always go on very special occasions and always get asked if we are celebrating something and get some reaction and noting. Nothing here. Which was a bit disappointing when you chose them for a 20 year anniversary… it was a 2.5 hr meal with 90% of that time needed to describe the dishes, so I guess they didn’t have time. In other words - it was a bit too uptight for me ;)

We enjoyed a six-course degustation with matching wines at Field, and it was an exceptional experience from start to finish. The seasonal menu, focused on the best of Czech ingredients, showcased incredible creativity and balance. Watching the sauce flambéed tableside added a theatrical touch that made the meal even more memorable. My favourite dish was the fallow deer with mushroom, truffle, and chokeberry — rich, earthy, and perfectly executed. The service was outstanding: professional, warm, and perfectly paced. Every detail felt carefully considered without being pretentious. Overall, Field delivers a refined yet grounded Michelin-star experience that celebrates local flavours in a contemporary way. Highly recommended.

Last night we enjoyed the tasting menu with a matching wine pairing. From start to finish, it was a true culinary experience. The service was incredibly warm and friendly, with genuine interest in the guests at our table. This warm and relaxed atmosphere didn't detract from the fantastic, smooth, and efficient service. The food was beyond sublime. The wines were delicious. Highly recommended!

We were three friends dining at Field Restaurant in Prague and chose the 6-course tasting menu. it was exceptional. We slightly regretted not going for the 10-course option, as every dish was a delight. The staff were incredibly friendly and welcoming, and the wine service was both professional and informative. The wine itself was excellent. A truly memorable dining experience.