I was genuinely surprised by how delicious the steak was. I originally didn’t have much of an appetite and usually eat very little, but after tasting the steak, it actually made me want to order another dish. That rarely happens to me. The red wine was excellent, and the introduction was very professional. The risotto was of a very high standard — perfectly balanced, well-paired, and not overwhelming at all. I truly loved it. The staff member who introduced the wine list was extremely professional, and the server who helped us order was very enthusiastic and patient in explaining the menu, which helped us quickly understand the dishes. This is the restaurant where I have felt the happiest and most comfortable dining experience during my entire Eastern Europe trip. It was also a very touching moment for me — discovering such wonderful food made this journey even more meaningful.