Julius Brantner Brothandwerk

The best brioche bread I have ever had in my life. It was still warm, soft and fluffy. Not too sweet. The plain croissant was also so delicious and airy. So glad I tried it! 🔥

The breads in this small bakery are out of this world. Got there just as they opened and picked up a few breads to carry back to Canada. Tried a few dark, dense breads and their pretzels and all were excellent. I wish I had a way to get their breads regularly.

A really excellent bakery housed in a spectacular building. I love how it marries the Copenhagen bakery model with a distinctly German sensibility - focusing on high quality bread. As someone with the sweet tooth, the pistachio croissant was heavenly.

Just love it. Been there twice during my short trip. Croissant is way better to eat when it is still warm. We tasted saturday special some "ginger glazed twisted " bun, And that is my all time best. My 9 year old girl also loved it so much. It smells so gingerly but still not spicy at all. I wanna try all the other sour doughs. Oval shaped one with the apple inside, is only sour dough I had, and it is great too. Thanks Julius.

Words cannpt describe the delicious taste and the friendliness you feel once you enter this place. Im in love & will definitely cone again when i’m back to Munich