Les Deux

Les Deux is a very good restaurant for all aspects: food, service and atmosphere. The portion is surprisingly large for a Michelin starred restaurant and the sparkling tea drink is amazing. We went for lunch at the Brasserie and the lunch menu was pretty good. The main might look like a traditional German dish with pork and potato puree, but they managed to infuse some fine dining zest to the Iberico pork. Overall a very good choice for a nice meal at the heart of Munich.

We had an amazing time ! Enjoyed all the dishes of the menu and every one from the staff was very friendly!

Les Deux in Munich is a must for so many reasons. Sit on the patio for a casual vibe but enjoy the food from Michelin Star Chef Nathalie Leblond. We love a badass woman chef. The meal began with a delightful surprise—tomato-infused butter. Who does this? A lovely person, that’s who. The oysters and sea scallops were exceptionally fresh and flavorful, highlighting the chef’s expertise in seafood. Grilled cucumbers, a dish I hadn't encountered before, turned out to be an interesting and pleasant surprise. Everything about this restaurant was spot-on, and to top it all off, I found another great Old Fashioned in Germany. Put this on your list.

Well, as a know nothing about French cuisine person, I had a blast at Les Deux. The knowledgeable Maître d was able to recommend a 2013 Taittinger over the similar vintages Dom Perignon. It did not disappoint. I randomly pointed at the menu and ate what was served. I think everything tastes better with champagne, no?

The brasserie at Les Deux was a great find with a modern menu. Every dish was prepared with a great attention to detail. The veal tongue salad was a wonderful stater. The meat was tender with a great crunch from the radishes and pickled cucumbers, with the creamy dressing pulling it all together. The steak au poivre with fries was also delicious. The tender steak was paired with a wonderful pepper sauce and crispy fries. And let’s talk about the dessert. The Pavlova looks stunning on the plate. And it tastes as good as it looks. The walnuts add a surprising crunch and work well with the raspberry, merengue, and curd cheese. My waiter Ono recommended the pavlova and he was right it was delicious. The service was excellent.