Servus Heidi is a nice blend of modern and traditional bavarian food and atmosphere. The interior of the restaurant has a warm, old world feeling with nice touches of up to date comfort and decor. The menu is similar with a basis in tradition but there is a slightly upscale feeling to the presentation. Of course the beer is excellent and fresh. The servers were all friendly and called me by name. The semi-traditional server uniforms harking back to older times was nice without coming off as sleezy like this approach often does. I had the Ox Cheek with potatoes and carrots. The food rating would be at 5 stars but I agree with another reviewer that my dish was a bit salty. Nothing offensive, just more salt than needed which slightly took away from the otherwise amazing flavours and textures. I had beer with dinner but should have had red wine. I guess I need to go back! Talking to locals after the fact it was nice to hear Servus Heidi is considered a very good restaurant and a common place for business dinners, which is high praise indeed. If you are in town and want a great meal in a nice atmosphere, stop into Servus Heidi.
I first visited Heidi over ten years ago and loved it, so had to come again. The brewery is fabulous, so the beer available is amazing but they really have something for everyone, including a wheat beer spritz which is delicious. The atmosphere is great. The food is high quality and the amount not stingy for the price and I’d wholeheartedly recommend you make the trip (tram or walk) to visit.
Always enjoy coming here, especially when I’m at the roomers hotel next door. Both the food and the style of the restaurant follow a modern inspired Bavarian style. I had the Bavarian-inspired spare ribs — super tasty, especially paired with the Oktoberfest beer.
This Bavarian restaurant offers a modern twist on traditional cuisine with some standout dishes. The slow-braised ox cheeks were a highlight - incredibly tender, served with creamy mashed potatoes, glazed baby carrots, and a rich, flavorful jus. The spinach spätzle were also well prepared and full of flavor. Dessert was a bit of a mixed bag - the Kaiserschmarrn had great flavor but was too dense and gummy, missing the signature fluffiness and caramelization. The atmosphere is cozy, with dark wood and deep green tones, though slightly let down by a large projector playing the Heidi cartoon, which felt out of place and a bit distracting. It was also quite noisy, making conversation difficult at times. Service was warm and welcoming, though a bit slow - we waited 10 minutes or more for drinks on multiple occasions. While the food was genuinely delicious, the prices feel steep: 18 € for a small salad with two tiny pieces of goat cheese, and 28 € for ox cheeks that, while tasty, felt overpriced for the portion size. Overall, a great culinary experience with delicious dishes, but the ambiance and pricing may not match everyone's expectations.