Weinhaus Neuner

Weinhaus Neuner is a great spot for a Bavarian and Austrian meal, open from midday to midnight—perfect for any time of day! We went for a late lunch and had a wonderful experience. Highly recommend the schnitzel and their special chicken soup, both were flavorful and comforting. A solid choice for traditional dishes in a cozy setting! 🍽️🇩🇪✨

Lovely atmosphere and good service. For the price, I felt the quality of the food and portion sizes fell short. The char fillet was very small. The prince regent cake is too dry (but it comes with ice cream and jam which help) and the run and raisin ice cream served alongside didn't taste of rum at all. My friend had the chicken pot pie which was good though - the soup is clear and was a nice contrast to the buttery pastry.

Weinhaus Neuner is a hidden gem for those seeking a cozy and authentic Bavarian dining experience paired with an outstanding wine selection. The menu features delicious, well-prepared traditional Bavarian dishes that perfectly complement the extensive range of carefully curated wines. The intimate atmosphere and warm service make it an ideal spot for a relaxed yet sophisticated meal. Whether you’re a wine enthusiast or simply looking for a place to enjoy exceptional food and drink, Weinhaus Neuner delivers on every level.

Very tasty and high-quality dishes. Professional, friendly waiters. Authentic historical furnishings. Upscale but acceptable prices.

Let’s start with the ambiance. The vaulted ceilings, the wood furniture and paneling, the low light brass chandeliers bearing the royal crown and crest, and the wall paintings make you feel like you’re dining in a medieval tavern. The food is excellent. Traditional ingredients with a modern twist. The starter was veal with a poached egg and candied. Hazelnuts. It was a lovely combination with each element working harmoniously together. I like liver so I opted for a main course of a calf liver “Berlin Style” with apple and mashed potatoes. A rich and flavorful wine sauce tied it all together. The chunks of liver were juicy with added layer of deep flavor from the sauce; and the dish had a very modern presentation. The dessert was a cheese curd mouse with plums, currants and raspberries. With a nice level of tartness, it was light and felt like a great transitional dessert between summer and fall. Great place! Staff was knowledgeable and very attentive.