Zum Goldenen Kalb

let me start by saying i’ve never left a review for anything in my entire life. literally. the food was so awful and underwhelming. i will say, i had the best amaretto sour i’ve ever had here. but that doesn’t make up for the terrible cut of meat, and bland ass sides. no seasoning on anything. giving 2 stars purely for the amaretto

We had a very nice dinner, and everything was delicious. However, at the end of the night, as the waitress quickly cleared the plates from our table, all of the olive oil spilled onto my iPhone 16. At first, she didn’t notice her mistake, but when we pointed it out, she kindly apologized. We spent about 10 minutes trying to clean the phone’s speaker. Unfortunately, this incident left a bittersweet note on what was otherwise a lovely evening. Please grab the oil olive plates very gently next time.”

Enjoyed a good food. The meat was wonderful and very good quality. Side dishes good and different taste. I can highly recommend this restaurant.

Great and super friendly service combined with superb food. Fantastic dry aged steak and very tender Iberico Pork Rips were on our menu today. The evening started however with a tuna tatar and a wild caught big shrimp. The food was accompanied by a nice Spanish Rioja and Gin Basil Smashes.

Good as it should be. Definitely the only New York Steakhouse in Munich. Perfect advice on all aspects of meat. Patient staff. Unfortunately, the original version of US Dry Aged is not allowed in Germany. (See Wolfgangs or Peter Luger in NYC/Brooklyn). Nevertheless…..visit!